Ändring av cyklodextrin - Nyheter - Zibo Senlos Import
ALKYL GLYCOSIDE - Dissertations.se
2016-11-01 · The a-CGTase preparation has been subjected to Ames tests inS. typhimurium strains TA 1535, TA 153 7, T A 98, T A 100 and E. coli WP2 uvrA with and without metabolic glucanotransferase (CGTase) its cyclization via reaction [2]. All known CGTase produce a mixture of β, and α, γ-CD, and CGTase is classified into three kinds (βα, and , γ-CGTase) based on its product specificity [3]. CD can encapsulate guest molecule, and are widely used in food, cosmetics pharmaceutical, and Cyclodextrin glycosyltransferase (CGTase) is an enzyme of the alpha-amylase family, which uses a double displacement mechanism to process alpha-linked glucose polymers. We have determined two X-ray structures of CGTase complexes, one with an intact substrate at 2.1 A resolution, and the other with a covalently bound reaction intermediate at 1.8 A resolution. cyclodextringlucanotransferase (CGTase), which is produced naturally by certain bacteria.
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Cyclodextrin (CD) and. Paenibacillus Sp A11, CLIPtechnique. Stipendiat. 24B Korpraditskul,. Prof.
The optimum pH of 6.0 and 60 °C temperature were found to be the best for CGTase activity. Purified CGTase showed 5.18 kcal/mol activation energy (Ea).
cyklodextrin — Engelska översättning - TechDico
Zehentgruber, Daniela LU; Lundemo, Pontus LU; Svensson, David LU and Adlercreutz, Patrick LU () In Journal of Biotechnology 155. p.232-235 Fig. 1 Effect of chemical chaperone candidates on γ-CGTase expression in E. coli. a Comparison of soluble γ-CGTase activity and cell growth in shake-flask cultures supplemented with different chemical chaperone candidates. Bars represent extracellular γ-CGTase activity (black), soluble periplasmic γ-CGTase activity (light gray), and DCW (gray).
rekombinant - Nederlandse vertaling – Linguee woordenboek
The cyclodextrin glucanotransferase (CGTase, EC 2.4.1.19) gene from Bacillus sp. G1 was successfully isolated and cloned into Escherichia coli. Analysis of the nucleotide sequence revealed the presence of an open reading frame of 2,109 bp and encoded The product specificity and pH optimum of the thermostable cyclodextrin glycosyltransferase (CGTase) from Thermoanaerobacterium thermosulfurigenes EM1 was engineered using a combination of x-ray crystallography and site-directed mutagenesis. The novel CGTase (CspCGT13) was also subjected to multiple sequence alignment with other well-characterized CGTases. From the alignment, the CGTase-specific sequence conservation was found in the four conserved regions identified for amylolytic enzymes (regions I, II, III and IV) (Table II) (MacGregor et al.
CGTases are produced by a variety of bacteria, mainly Bacillus species, by submerged culture in complex medium. CGTases differ in the amount and types of CDs produced. The purified Y93F CGTase was 76.39 kDa based on 10% SDS-PAGE analysis and showed both β-cyclization and starch hydrolysis activities in a zymography assay.
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In addition, we have revealed the key do-mains responsible for its hydrolytic activity and resistance induction. Further experiments demonstrated that CGTase is a potential func - Cyclodextrin glycosyltransferase (CGTase, EC 2.4.1.19) is a carbohydrate‐active enzyme that belongs to glycosyl hydrolase family 13.
Analysis of the maltose-dependent CGTase crystal structure revealed that each enzyme molecule contained three maltose molecules, situated at contact poi …. The raw starch binding domain of cyclodextrin
CGTase of the Bacillus sp. AL-6 the molecular mass was 74 kDa (7) and 67 kDa for Bacillus sp.
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Kina Alpha Cyclodextrin CAS-nr 10016-20-3
However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed Cyclodextrin glucanotransferase (CGTase) is a unique type of α - amylase which produces cyclodextrins (CDs) from starch, besides degrading starch to maltooligosaccharides. Most of the CGTase producing bacteria are naturally from the Bacillus genus and most of these Bacillus species produce the CGTase enzyme extracellularly, due to the functioning of signal peptide.In the cyclization reaction, starch is cleaved and the intramolecular ends are joined to form closed circular structures.
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First starch is liquified either by heat treatment or using α-amylase, then CGTase is added for the enzymatic conversion. Immobilisation of CGTase for continuous production of long-carbohydrate-chain alkyl glycosides Control of product distribution by flow rate adjustment. / Svensson, David; Adlercreutz, Patrick. In: Journal of Molecular Catalysis B: Enzymatic, Vol. 69, No. 3-4, 2011, p. 147-153. Research output: Contribution to journal › Article 2018-08-31 · CGTase is an industrially important enzyme for α-, β- or γ-cyclodextrins (CDs) production, which are extensively used in agriculture, chemicals, cosmetics, foods and pharmaceuticals . Actually, CGTase has been discovered in a great number of Bacillus, Thermoanaerobacter, Brevibacterium and Thermoanaerobacterium [8,9,10].
Kumaraswamy · Production of CGTase from B Book 2020 - Svenska
glucose units) are formed … Cyclodextrin glycosyltranferase (CGTase EC 2.4.1.19) is a bacterial enzyme that converts starch and other 1,4-linked α-glucans to cyclodextrins (closed-ring structures composed mainly of 6, 7 and 8 glucosyl units, named α, β and γ-cyclodextrin, respectively) (French, 1957; Thoma and Stewart, 1965).
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